Important Information About Reservations
- Please arrive on time as we serve guests in groupings. Late diners will be caught up with “rapid-fire” courses.
- Some courses may be described through QR-coded short videos so please bring a smart-phone!
- The cost is $135 per person. All of our food and drink pricing includes tax and gratuity.
- Please note that at this time we are not able to accommodate DIETARY RESTRICTIONS for egg, dairy, mushroom, onion, or tree nuts. Each is used extensively throughout the menu. Vegetarian and gluten-free (cross contamination likely in our small kitchen) are readily accommodated with notification. As a general rule, please consider that this is a tasting menu – an opportunity to experience the chef’s vision. While we work hard to accommodate dietary needs, at the end of the day there are only two of us in the kitchen preparing over 85 items each day.
- Full refunds are available until Midnight prior to your reservation time. After that time no refund can be given as we are a small 24 seat restaurant with no walk-ins, so replacing seats at the last minute is not an option.
