Important Information About Reservations

  • Please arrive on time as we serve guests in groupings. Late diners will be caught up with “rapid-fire” courses.
  • Each course will be described through QR coded short videos so please bring a smart-phone!
  • The cost is $115 per person. All of our food and drink pricing includes tax and gratuity.
  • Please note that at this time we are not able to accommodate DIETARY RESTRICTIONS for egg, dairy or tree nuts. Each is used extensively throughout the menu. Vegetarian and gluten-free (cross contamination likely in our small kitchen) are readily accommodated with notification. We are unable to provide a Keto-menu and still maintain the integrity of our menu. As a general rule, please consider that this is a tasting menu – an opportunity to experience the chef’s vision. While we work hard to accommodate dietary needs, at the end of the day there are only two of us in the kitchen preparing over 85 items each day.
  • Full refunds for cancellations are available until 24 hours prior to your reservation time. After that time a $25 per person fee will be retained. No-call, no-show guests will not be eligible for any refund.

Spring 2022 Sample Menu