Welcome to Bulrush

Bulrush STL is a contemporary dining and craft bar experience in the Grand Center Arts District just a short walk to the Fox Theater and Symphony. James Beard semi-finalist chef, Rob Connoley features contemporary foods rooted in Ozark cuisine in one of the most intimate dining settings in the nation (Ozark tasting experience menu is published daily on-site). We prepare contemporary interpretations of historic (1820-1870) Ozark cuisine – Country pork, corn bread, greens, pie. Our goal is to offer you classic Ozark foods, presented in brand new ways, to take you back to your fondest food memories. Open Thursday-Sunday, 5-10 pm. Reservations are strongly recommended for our Ozark tasting experience although walk-in seating is as available

Walk-in bar dining and bar seats are available for a quick bite or post-show cocktail:

Venison – Korean spiced Missouri jasmine rice, radish kimchi, persimmon buttermilk sauce, black walnut BBQ sauce 19

Turkey – Farro, mushroom granola, oyster XO, carrot puree, carrot syrup, blue bell 19

Pork – Beans, pear, white bean miso, kale blossom 17

Root Vegetable – Corn pancake, roasted root vegetable, caramelized onion, whipped sorghum butter, garlic mustard blossoms, pickled apple, fried onion, garlic mustard pesto 16

Biscuits and Gravy – Biscuit, sausage gravy, soft boiled egg, fried onion threads 14

BAR SNACKS – Fried venison bologna shokupan sliders (3) blistered pickled turnip 12

*All of our prices are all-inclusive of food/drink, tax and hospitality.

Chef Rob’s Instagram