Welcome to Bulrush

Bulrush STL is a contemporary dining and craft bar experience in the Grand Center Arts District just a short walk to the Fox Theater and Symphony. James Beard semi-finalist chef, Rob Connoley features contemporary foods rooted in Ozark cuisine in one of the most intimate dining settings in the nation. We prepare contemporary interpretations of historic (1820-1870) Ozark cuisine – Country pork, corn bread, greens, pie. Our goal is to offer you classic Ozark foods, presented in brand new ways, to take you back to your fondest food memories.

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CLOSED UNTIL THE PANDEMIC CLEARS.

To reach us:

(314) 449-1208 call

(575) 956-3319 text

*All of our prices are all-inclusive of food/drink, tax and hospitality.

Purchase Bulrush Gift Cards

Chef Rob’s Instagram

I'll be signing off from my personal page. We'll see if it's temporary or permanent. I'll have staff posting regularly on the @bulrush_stl page because our team is doing cool stuff worth sharing. I'll keep DM notifications on. ...

Here they are! Available exclusively at Comet Coffee, Croissanterie, & Creamery starting Sunday morning. Sold as a set of 10 (5 flavors) $25:
Pecan gianduja & orange
Lemon caramel
French lavender & honey
Verbena & olive oil
Espresso & green Szechuan peppercorn (not spicy) (And if anyone has questions please direct them to me since they're doing this as a favor to me. Thanks!)
...

I'm getting a lot of questions about my Easter chocolates. They'll be sold exclusively through @cometcoffeestl very soon. I have one more flavor to make then I'll race them over. Stay tuned to my social media for details. They are sold as sets of 10 (5 flavors) for $25. #connoleyfinechocolates ...

Easter chocolate preview #connoleyfinechocolates available soon at @cometcoffeestl #connoleyfinechocolates ...

Just sent the rest of our perishable ingredients off to @opfoodsearch Time to hunker down and be safe. ...