Welcome to Bulrush (COVID Edition!)
COVID has led most restaurants to settle on Plan B while they wait for the pandemic to end. Our initial response was to do just that, but at our core we are story tellers, artists, and researchers, and need a format that allows us to express the discoveries that we find exciting. But we also need a space that is safe for staff and guests to interact. We found that guests weren’t able to fully relax with indoor dining – even our spacious dining room, and thus, they weren’t fully able to enjoy their experience during the initial months of COVID. Now we’re stepping into a new restaurant model that isn’t settling for next best, but rather, creating a model that is perfect for a COVID world, and something that we believe you will be able to experience our enthusiasm while remaining safe with your loved ones.
We now offer you our unique tasting menu either Park & Dine in front of the restaurant, Curbside Carryout (starting Aug 12th), or Delivered to your door (starting Aug 12th). Each meal, regardless of where you choose to dine, will include our staff explaining the food, the history, and our numerous research projects, alongside live community video chats so you can engage in real-time with Chef Rob.